The two compounds have similarities and key differences. Diet and lifestyle play a significant role in both triglyceride and cholesterol levels. Levels that are either too high, or too low, or a combination of both may indicate disorders and put a person at risk of heart disease or other conditions.
The body needs cholesterol, but too much bad cholesterol can be harmful and is a major risk factor for heart disease and stroke. In this article…. Humans store extra calories in the form of triglycerides, which are the most common type of fat in the body. Triglycerides are essential for health…. Having high triglyceride levels may not cause any symptoms.
However, it can indicate underlying conditions and is a risk factor for a number of…. Read this article to find out the….
There are many types of drinks that can help maintain healthy cholesterol levels. Find out more about these and other ways of reducing cholesterol…. Triglyceride and cholesterol levels: What to know.
Triglycerides versus cholesterol Triglyceride ranges Cholesterol ranges Reasons to be concerned How to lower triglycerides How to lower cholesterol Summary Triglycerides are a type of fat in the blood, used for energy. What is the difference between triglycerides and cholesterol? What are the triglycerides ranges? What are the cholesterol ranges? When do levels become a concern? How to lower triglyceride levels. The result is a large triester molecule referred to as a triglyceride.
Triglycerides function as a long-term storage form of energy in the human bods. Because of the long carbon chains, triglycerides are nearly nonpolar molecules and thus do not dissolve readily in polar solvents such as water. Instead, oils and fats are soluble in nonpolar organic solvents such as hexane and ethers.
Allison Soult , Ph. Department of Chemistry, University of Kentucky. Learning Outcomes Identify the basic structural features of fatty acids. Distinguish between saturated and unsaturated fatty acids. Define essential fatty acids. Identify the structural features of a triglyceride. Label the type of bond formed between fatty acids and glycerol in triglyceride. Fatty Acids A lipid is an organic compound such as fat or oil.
Saturated Fatty Acids In saturated fatty acids , carbon atoms are bonded to as many hydrogen atoms as possible. Unsaturated Fatty Acids In unsaturated fatty acids , some carbon atoms are not bonded to as many hydrogen atoms as possible due to the presence of one or more double bonds in the carbon chain. Lipids and Diet Unsaturated fat is generally considered to be healthier because it contains fewer calories than an equivalent amount of saturated fat. Digestion reduces these molecules to fatty acids and monoglycerides small enough for absorption.
By mixing with bile secreted from your liver, the fat molecules become water soluble enough for the digestive enzyme lipase to access the fat and break down each triglyceride.
Once your intestinal cells absorb the fatty acids and monoglycerides, they once again come together as a triglyceride and are packaged into a unit called a chylomicron. The triglyceride-rich chylomicron then moves from your intestinal cell to lymph vessels and then into your bloodstream. Once in your bloodstream, triglycerides and their component fatty acids have several potential fates.
Triglycerides can travel as is to your adipose tissue for storage, or they can move to the surface of cells throughout your body. In the latter case, additional lipase enzymes release the individual fatty acids from the triglyceride. Show references High blood triglycerides.
National Heart, Lung, and Blood Institute. Accessed Aug. Bonow RO, et al. Risk markers and the primary prevention of cardiovascular disease. Philadelphia, Pa. Accessed May 30, Kumar P, et al. Lipid and metabolic disorders.
In: Kumar and Clark's Clinical Medicine. Accessed May 22, Triglycerides adults. Rochester, Minn. Hyperlipidemia adult. See also After a flood, are food and medicines safe to use? Arcus senilis: A sign of high cholesterol? Get moving Cholesterol concerns? Lose excess pounds Cholesterol level: Can it be too low?
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