Back to Top. Select a City Close. Your current city: Mumbai Mumbai search close. All Bombay Times print stories are available on. We serve personalized stories based on the selected city OK.
Go to TOI. The Times of India. Study suggests people are getting less creative. Here are the possible reasons! Never say these things to a Virgo. Weekly career horoscope: 15th to 21st November, Relationship tips to take from Rajkummar Rao, Patralekhaa's love story. Why do happy people cheat? World Kindness Day: 5 acts of kindness to adopt when dating online. Weight loss: 6 easy tips to make your workouts more effective. How the colour of your nails can reveal cancer.
Indian designer finds sustainable way to high fashion. Rajkummar Rao and Patralekhaa have a stylish white themed engagement party. Amid wedding rumours, Vicky Kaushal's dulhania Katrina Kaif sets lehenga goals. Samantha Ruth Prabhu's revenge dressing game is on point. Children's Day: Signs that your child needs remedial therapy.
Healthy diet to keep your children safe from the risk of diabetes. Celeb dads who prove that divorce isn't the end of parenting duties. The impact of the rise in parental age on kids and parents. Cover the food in the pot, boil and simmer the food. The cooking time varies depending on the food or ingredients that need to be steamed. If you are a fan of steaming, get yourself an electric steamer.
Choose a steamer that is transparent in color so that you can see through it while the food is being steamed. Some steamers come with multiple levels where you can steam several dishes at one time, saving you time and effort. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Submit Comment. Email Address. What is the difference between double boiling and steaming?
What is double boiling? How to double boil? What is steaming? How to steam food? Share this: Twitter Facebook WhatsApp. Submit a Comment Cancel reply Your email address will not be published. Sponsored Ads. Improve this question.
Flimzy 2, 10 10 gold badges 29 29 silver badges 46 46 bronze badges. Add a comment. Active Oldest Votes. Improve this answer. Community Bot 1. Flimzy Flimzy 2, 10 10 gold badges 29 29 silver badges 46 46 bronze badges. I think the key thing to highlight here is that they retain a significantly higher amount of their nutritional value. Is it true that steaming veggies cannot absorb any added flavors? I often add garlic cloves and salt to my veggies once they start sweating, and notice a world of difference in the taste.
Most flavors, added to the water, will not be absorbed by the steamed vegetables, because the flavors don't evaporate, and the vegetables never come in contact with the water only the water vapor. Some "flavors" might evaporate alohol evaporates, for instance The only false information is vegetables cannot take on flavour from the water when steamed. I think frequently when vegetables are steamed over water with aromatics, they're referred to as being "scented".
They certainly can absorb some flavors, but it's totally different than if they're boiled with the flavorings. Tellmeitsntso Tellmeitsntso 1. Vegetables that are properly boiled can remain flavorful, just as vegetables that are improperly steamed can become bland.
MarianMelch MarianMelch 1. I don't understand what you are trying to say about the cooking results. How does the way the vegetables are heated affect the amounts of volatile compounds left or evaporated? I can cook my vegetables in degrees boiling water on in degrees steam, still all the compounds which evaporate below degrees will fly away and all the ones which don't evaporate will stay where they are.
I believe this answer was probably intended as a comment on the other answer. Ilya Snowdon Ilya Snowdon 39 3 3 bronze badges. Hello and welcome.
0コメント